Suitable for fast food restaurants, cafeteria, restaurant, food court

• Efficient: Energy is supplied directly to cooking vessel by the magnetic field. More than 90% thermal efficient increase productivity.
• Safe: Advanced control system with no pot detection, overheat prevention, fault detection and overvoltage protection.
• Intelligent: Temperature control. Steady power output. Good ventilation.
• Save energy: No heat conduction and thermal radiation, saving more than 50% of energy compare to gas cooker.
• Eco-friendly: Zero emission and slient (45db). Optimizing kitchen environment.
• Elegant: Slim design with stainless steel body.